ENTREES

Moussaka
Eggplant baked with ground beef, bechamel,
and tomato sauces, and parmesan cheese
$ 10.50

Lamb Guvec
Mixed vegetables slow-cooked with lamb,
served with rice
$ 11.50

Spinach Pie
Feta cheese and spinach baked in phyllo,
served with your choices of tsatziki or yogurt sauce
$ 9.50

Baked Zucchini
Zucchini filled with ground lamb and rice,
topped with tomato-yogurt sauce
$ 10.50

Beef Pasticcio
Baked layers of Greek noodles, ground beef, tomato sauce, and parmesan
$ 10.95

Vegetable Pasticcio
Baked layers of Greek noodles, broccoli, carrots, cauliflower,
green peppers, and tomato sauce
$ 9.95

18% Gratuity will be added for parties of 7 or more